Getting back on track after spring break and the recovery from being away for a week… Here’s what we ate last week :
MONDAY //
BBQ Chicken Cob Salad w/ Avocado Ranch and Corn Muffins
TUESDAY //
Crispy Tacos Picadillo and Spanish Rice
WEDNESDAY //
Pizza
THURSDAY //
Honey Glazed Pork Chops and Sweet Corn/Zucchini Pie
FRIDAY //
Pizza
SATURDAY //
BLTs + Cheesy Fries
SUNDAY //
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