Spring has definitely arrived, and we can’t get enough. Here’s what we ate last week…

MONDAY //

Basil Chicken Parmesan Bolognese w/ GF Pasta + Salad
notes: halfbaked harvest never lets me down. this is a fresher alternative to the typical spaghetti night. I forgot to buy ground chicken so I just diced up some boneless chicken breasts really small, and it worked just fine. Also, skipped the mozzarella on top – parmesan is cheese enough for us!

TUESDAY //

Greek Bowl w/ Meatballs + Tzatziki over Quinoa + Mini Naan from Aldi
notes: no secret I love these bowl dinners (one and done!), and this is a winner. I used quinoa in place of the couscous, just because that’s what I had on hand – also it’s GF…

WEDNESDAY //

Date Night | Kids had Nuggets + Aldi Shell Mac n’ Cheese

THURSDAY //

BBQ Brat Kebabs / Rice / Melon
notes: a fav from last summer. This is so easy – I like to make with the Never Any sausages from Aldi.

FRIDAY //

Mexican Street Corn Soup / Chips+Guac
notes: we were supposed to have tacos, and it was such a cold rainy night, I made a game-time decision to make this street corn soup instead. Topped it with bacon, cotija cheese + avocado. Delicious.

SATURDAY //

Frozen Pizza

SUNDAY //

Out